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Urad Whole

Urad Whole
Urad Whole
Urad Whole
Urad Whole
New Hot -13 %
Urad Whole
Urad Whole
Urad Whole
Urad Whole
Urad Whole
Rural Gallery brings to you best quality Sabut Urad from Guntur district of coastal Andhra. Sabut Urad is also known as "Maah Di Daal" in Punjabi and in Gujrati it is known as Urdi Dal. It is said that it is best cooked in earthen pots. Batter of Sabut Urad is used in the preparation of dosa, idli, vada, and papad. This pulse is a wonderful source of protein and dietary fiber with B-complex, vitamins, protein, calcium etc.

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Rs. 96.00
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